What to expect from 2021? Restaurant trends that are coming.
With the onset of quarantine, cafes and restaurants are now empty, the population is forced to stay at home and follow lockdown rules. New trends in the restaurant business are helping establishments to stay afloat and not shut their doors. We’re going to examine and talk about these trends that will impact the restaurant industry in 2021.
1. Delivery and Take-Away Food
The culture of food delivery and online ordering is developing at an incredibly fast pace, especially during a pandemic, when establishments are closed to the public, and only takeout or delivery is allowed.
Food Delivery is one of the most critical and relevant trends in recent years, and it will only intensify in 2021 due to quarantine restrictions. Without this function, it will be extremely difficult to compete and remain relevant. The use of a delivery automation system will be a significant bonus when launching this option in a restaurant. Transitioning to the right platform to facilitate this process is absolutely vital for businesses. With Foodetective, you have the opportunity to have a “all-in-one tool” when it comes to Take-Away and Delivery. Your customers can easily book an order through the platform, and you can manage it just with a few clicks from your phone or tablet.
2. Fast-Casual restaurants
More and more fast-casual restaurants are opening up their doors to a popular format for those who love healthy food but wish queues and maintain social distancing. In such establishments, guests get the same level of quality food found in michelin restaurant, but for a more affordable price.
3. QR Codes
There is a growing number of restaurants that are moving away from using paper menus and upgrading this due to safety concerns. The QR Code menu is convenient to use because no additional equipment is needed. Place the sticker on the table in the restaurant and guests will scan the menu with their smartphone. Use this technology so that the guest can pay for the order using a smartphone.
A QR Code can contain different information: menu, delivery terms, restaurant history, or personal loyalty card data. Using the code, you can also create a note in the calendar with a promotion or event that will be in the institution, or you can simply redirect the visitor to the reviews page.
4. Communication with Clients
Convenient and understandable technologies are one of the key links in communicating with a client. Booking a table, the availability of certain dishes, placing an order, and paying for it online — is not something you can surprise your clients with. On the contrary, the lack of a convenient communication method for the client is a big drawback of restaurants. If you still don’t have a platform to support the communication process with your clients, let Foodetective do this job. Our mobile app is very user-friendly, and a straightforward and appealing design will help you get more customers to book your restaurant.
5. Robotisation in Restaurants
For some reason, many believe that robots are still a distant future. This isn’t the case. Robotics are divided into two categories from the restaurant perspective: front of house and back of house.
The latter is the more popular. For example, robotic hands that fry burgers or machines that prepare salads to go. Such technologies make it possible to achieve the same product quality in restaurant chains.
Robotics is considered as one of the most effective methods for solving personnel problems in the future. It is not about replacing people, but rather about optimising the most understandable areas of employee work.
6. Around the World, on a Plate
Restaurant owners know that food is not the only source of energy, it can evoke feelings of nostalgia and emotional reactions. Cuisine can connect us to cultures around the world. The restaurant trend that we will see in 2021 is the focus on global cuisine.
We may not be able to physically travel abroad by plane, but we can travel gastronomically. The emphasis will be on fast, light street food from around the world, dishes made from simple and affordable ingredients, and offbeat concepts.
7. Healthy Beverages
A key beverage trend in 2021 is a focus on health and wellbeing. Even before the coronavirus crisis, health was one of the most powerful trends that led to changes in our food and drink culture. For this reason, the restaurant community is advised to expand the menu with mocktails and other non-alcoholic beverages, to offer customers new mixes, non-alcoholic beer, or wine in 2021.
